Banner advertisements by

Re: corned beef brisket

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by cowboyupbbq on March 14, 2014 at 05:18:04:

In Reply to: corned beef brisket posted by gator on March 13, 2014 at 06:49:50:

I made some pastrami last week, using a store bought corned beef flat.
-Soaked in water for 24 hours- changing the water every 2 hours
-Made a simple rub of-
4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
-cooked at 275 (would have liked lower temp for this, but in the middle of other cook until 165 internal
-wrapped and rested for two hours in cooler
sliced thin

The result was very good.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1; rv:27.0) Gecko/20100101 Firefox/27.0

[ BBQ Search ]