Banner advertisements by

Eric's Pastrami

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Don, Dueling Bubbas on March 14, 2014 at 12:14:13:

In Reply to: Re: corned beef brisket posted by cowboyupbbq on March 14, 2014 at 05:18:04:


Hope all is good for you and the family, good to see you postin'.

Questions on your pastrami:

1. You took the flat to 165F internal and sliced; was it tender like a brisket taken up to the 200F range?

2. Have you ever done one like a regular brisket and taken it up around 200F?

Stay Well Bubba Eric,


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.04506.30; .NET CLR 3.0.04506.648; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)

[ BBQ Search ]