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In Reply to: Re: corned beef brisket posted by Ray Basso on March 14, 2014 at 06:24:56:
I agree Ray. Every year we have a St. Patrick's Day Dinner at Church. I cook at least 150 pounds's in water with extra Penzy Cornedbeef Spice and my wife makes a bunch of Soda Bread. Can't beat it.
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