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In Reply to: Eric's Pastrami posted by Don, Dueling Bubbas on March 14, 2014 at 12:14:13:
I put it in a pretty warm cooler with a bunch of beans at 165, so I think it probably got to 175-180 at the high point. Its not as tender as a regular 200 brisket, but I like thin sliced brisket better on sandwiches.
Hope you are well.
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