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Corned Beef


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Posted by Ray Basso on March 16, 2014 at 05:34:26:

I know you would have thought that I would have learned to prepare a better presentation box so I get no points for appearance. We cooked the first Boyles corned beef brisket last night and this large "lock N lock" container full is all that was left over. It was really good and fork tender. Don't need no knive to eat this brisket.

Ray Basso


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