Banner advertisements by

Time to cook some wings

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ray Basso on March 20, 2014 at 16:03:36:

It's getting warmer and time to really start cooking again. One thing I am hungry for is some wings even though they are expensive. The last batch I cooked I used the Jack Daniels sauce from the top secret site. They were good but something was missing. It seems like I remember using a variation of this recipe that had pineapple juice but I can't find that recipe. I did find one below from a post to the forum in 1999 but that is not it. Can anyone help me.


As promised (months ago) the Jack Daniels sauce recipe (10/2/1999 2:08:54 PM by Tman)

Sorry to all those who e-mailed me requesting the recipe a month or so ago. Here you go. Next time you are in the neighborhood (Boise, ID) I will make it up to you by having you over for some BBQ!

Jack Daniel's BBQ Sauce

1/2 large onion, minced
4 cloves garlic, minced
3/4 cup Jack Daniel's whiskey
2 cups catsup
1/2 cup vinegar
1/4 cup worchestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 tsp black pepper
1/2 Tbsp salt
14 cup tomato paste
2 Tbsp liquid smoke
1/3 tsp Tabasco

Combine onion, garlic and Jack Daniel's in a 3 quart saucepan. Saute until onions and garlic are translucent, approx. 10 minutes. Remove from heat and light mixture; flame for 20 seconds. (NOTE - I have not had great luck with lighting the mixture on fire, but I don't think it's really that important to the overall flavor of the sauce.)

Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer for 20 minutes, stirring constantly. Cool and enjoy.

Note - this gets better with age. If time permits, keep in the refrigerator for a day or so to develop a deep, rich taste.


Ray Basso

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; rv:27.0) Gecko/20100101 Firefox/27.0

[ BBQ Search ]