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In Reply to: Time to cook some wings posted by Ray Basso on March 20, 2014 at 16:03:36:
Hey Ray, no wings for me but I got a bunch of chicken, babybacks and somw beef chuck short ribs thawing out right now. Going to ub up tomorrow and fire up The Beast over the weekend and get them smokin' up!! You doing your wings in the smoker, grill or inside??
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