Banner advertisements by

Re: Canadian Bacon

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Qfan on March 22, 2014 at 12:12:46:

In Reply to: Re: Canadian Bacon posted by Ray Basso on March 21, 2014 at 16:28:49:

As a bit of an update on Reg's great original recipe for Canadian Bacon. In the decade since he first posted it here on the forum, he's been working and, IMO, perfecting a formula for curing that he's shared with me and has proven infallible in meat curing. For an idea of how the Canadian Bacon formula works you can check out this link.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_4_11; en) AppleWebKit/533.19.4 (KHTML, like Gecko) Version/4.1.3 Safari/533.19.4

[ BBQ Search ]