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Re: What was the "go to" suace before BH?


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Posted by steve on April 05, 2014 at 19:20:57:

In Reply to: What was the "go to" suace before BH? posted by jackh on April 02, 2014 at 09:20:24:

Sweet baby rays cut with Sriracha sauce, and apple cider vinegar to tone down that sweetness. and of course brisket drippings!


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