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Re: Dual question. Help needed.


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Posted by FK on April 08, 2014 at 06:17:37:

In Reply to: Re: Dual question. Help needed. posted by Crash on April 08, 2014 at 05:33:05:

Who said anything about deboning?

1hour prep butts
12 hours to cook
2 hours to cool
1 hour to pull / season

50%waste makes cost at point of sale double cost of product
4 4oz serving per pound or 12 for 3 lbs @ $9 cost = 75 cents per


Vs

1 hour pr
2 hours cook
1 cool / cut
4 minutes to fry / serve

0 waste
8 pieces served per chicken
Cost of 3lb chick is &5 or about 62 cents per piece

U pull the pork / i will cut the chicken
Think I got all the math right.


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