Banner advertisements by

Re: Pork chops

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on April 12, 2014 at 22:08:09:

In Reply to: Re: Pork chops posted by Salmon on April 12, 2014 at 20:51:50:

Yup hot and fast for sure, even less on the meat temp is good for me, 140 with a good rest. GREAT over a burned down 'all wood' bed of screaming hot coals, just a couple fresh chunks for some extra smoke if one likes!! Going to do a boneless loin for Easter I thinks!


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; .NET4.0E; MS-RTC LM 8)

[ BBQ Search ]