|Banner advertisements by bbqads.com|
In Reply to: Re: Shoulder Clod help needed posted by sparks in calgary on April 13, 2014 at 16:35:59:
basically you leave it in it's original cryovac packaging. You put it in the bottom of a 35 degree refridgerator and leave it alone. I generally do mine for 40-45 days, but I've gone as high as 60.
Here are a few websites to look at.
The BBQ Forum Home Page