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In Reply to: Really could use an answer, please.. posted by Dave from Pitt on May 05, 2014 at 20:17:23:
Are we talking a commercial injection or some concoction that you have made with vinegar or other acids?
If you are talking about a commercial injection or broth, heck yeah go right ahead and inject. Make sure the injection is cold and the brisket stays in a cold place.
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