Banner advertisements by

Catering Question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Nick on May 07, 2014 at 09:39:30:

I am cooking the meat for my nephew's graduation party in a couple of weeks. It is an open house from 2 to 5pm. Between 250 and 300 people have been invited. I am cooking 24 lbs of BBQ sausage and pulled pork. I'm thinking I'll need about 75lbs of finished pork and therefore should start with around 130lbs. Am I close?

Thanks, Nick

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]