[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by AJ in Tennessee on May 25, 2014 at 14:28:45:
Does anyone know what was the dry rub for ribs that the Public Eye restaurant used?they were in Overton Square in Memphis.
BBQ Forum Home Page
Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_1 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D201 Safari/9537.53
[ BBQ Search ]