|Banner advertisements by bbqads.com|
In Reply to: Smokey Mountain Webers posted by Big Daddy on May 19, 2014 at 15:08:07:
I have an 18" WSM and the only thing I fight with - having to cut a rack of baby backs in half before the go on the smoker. Other than that, I've been struggling a little with heat control, but that may be me being somewhat of a rookie.
The BBQ Forum Home Page