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Re: Competition Chicken Prep

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Posted by ChickenFreddy on June 03, 2014 at 18:07:58:

In Reply to: Competition Chicken Prep posted by Baldin' Bandito on June 03, 2014 at 13:03:34:

Some use heavy duty scissors. Some use cleavers. I myself use a regular 6" boning knife. The key to chopping off the knuckles is that it will create symmetry. KCBS judges can have a mean streak, wanting every chicken that's lived to have the same identical size thigh

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