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Re: Competition Chicken Prep


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Posted by Crash on June 04, 2014 at 08:17:13:

In Reply to: Competition Chicken Prep posted by Baldin' Bandito on June 03, 2014 at 13:03:34:

We use a 6" boning knife as well. It's a severely irritating process. Luckily, we live in a state with very few comps.



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