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Re: Pulled Pork for 60

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Posted by Ray Basso on June 13, 2014 at 06:08:15:

In Reply to: Pulled Pork for 60 posted by Booch on June 12, 2014 at 22:33:50:

Hopefully it would not be that much but 40% is not out of line. It could be even more. I did a search on the BBQ Forum search engine and this is what I got. I hope this helps.

Ray Basso

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