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Re: Pulled Pork for 60


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Posted by Calvin on June 13, 2014 at 07:59:54:

In Reply to: Pulled Pork for 60 posted by Booch on June 12, 2014 at 22:33:50:

If it's a bone in butt and your gonna run it up to 195-200* for pulled pork sandwiches, I'd say it will be closer to 50% loss.

You didn't say if your plating this or making sandwiches, so that will also depend on how much the group will eat.


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