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Re: Grind my own

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Posted by MaryB on June 14, 2014 at 14:59:46:

In Reply to: Grind my own posted by Ray Basso on June 13, 2014 at 19:31:33:

I buy chuck rolls, cut steaks from the rib end, some nice roasts and all the trim goes into burgers along with enough lean chuck to be about 80/20

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