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Posted by bbqwizard on June 15, 2014 at 10:47:35:

I never thought I'd ask this question but here goes....

For those of you that compete or even though's that don't do you like using an electric knife? I have always been one to use my own "carving" skills when slicing brisket, turkeys etc. However, during a practice run on brisket slicing the traditional way was a little rough with how (awesome imo) the bark was.

Your thoughts?


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