Banner advertisements by bbqads.com

Re: electric knives


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by John in RVA on June 16, 2014 at 13:42:23:

In Reply to: Re: electric knives posted by woodburner on June 16, 2014 at 10:20:10:

Thanks for the recommendation. I see lots of those in use as I walk a cooksite, so there must be something to them. I recently helped cook for a church dinner...13 brisket flats needed to be sliced and all they had were dull "crappy" knives. I went home brought back my two big slicers. I would have brought my electric knife but I knew it would not survive. The slicers worked beautifully, but a sturdy electric knife would have been far better and far faster, provided it didn't overheat. On a website somewhere, I saw an electric knife for about $150. That's steep, I admit, but it might be what I'm looking for. The trouble is now...where did I see it?! LOL. Thanks again for your recommendation.


Follow Ups:



The BBQ Forum Home Page

Source:
pool-96-228-30-217.rcmdva.fios.verizon.net
96.228.30.217
Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.1 (KHTML, like Gecko) Chrome/21.0.1180.0 AOL/9.7 AOLBuild/4343.2039.US Safari/537.1



[ BBQ Search ]