Banner advertisements by bbqads.com

Cambro use


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by New2Q on June 18, 2014 at 06:23:19:

I have to cook for a large group and there may be a two hour delay between the brisket and chicken being done. Will the brisket hold ok in a Cambro for two hours and still be safe? Will the texture and flavor still be good? I don't want to have to hold food for that long, but I don't have the cooking capacity to do both at the same time. I will have access to 3 Cambros, I'm just not familiar with them. Thank you!


Follow Ups:



The BBQ Forum Home Page

Source:
NA
64.95.198.124
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; InfoPath.3; .NET4.0C; .NET4.0E)



[ BBQ Search ]