Banner advertisements by bbqads.com

Re: Holding a whole pork loin


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MaryAnn on June 23, 2014 at 19:07:09:

In Reply to: Holding a whole pork loin posted by Cape Cod on June 23, 2014 at 18:47:35:

I would pull it at 145 max and maybe earlier. You can always cook the slices a little more in the oven for the pink adverse if that happens. Don't forget the honey glaze:)


Follow Ups:



The BBQ Forum Home Page

Source:
ip70-174-135-194.dc.dc.cox.net
70.174.135.194
Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko



[ BBQ Search ]