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In Reply to: Pellets posted by Songdog on July 03, 2014 at 06:20:34:
Although that can be done (Traeger) most pellets are 100% wood. Some are blends, some are not. Flavor differences can be subtle or significant depending on their content. I use mostly 100% hickory. For grilling beef or smoking brisket I use 100% mesquite.
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