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Re: Separating Flat from Point before BBQing Briskett


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Posted by Hub on July 03, 2014 at 12:28:16:

In Reply to: Separating Flat from Point before BBQing Briskett posted by Doc Flier on July 02, 2014 at 16:38:29:

I agree with Ray. Flats cooked separately from the point are often dry. Unless you let the temp fall below 275 for a significant time yours should be nicely done in your time fram



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