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Gentlemen, thanks for the advise.


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Posted by Doc Flier on July 03, 2014 at 16:04:54:

In Reply to: Separating Flat from Point before BBQing Briskett posted by Doc Flier on July 02, 2014 at 16:38:29:

I've read about the fast and hot, although I'm thinking more moderate and moderately hot, instead of low and slow. I might give that a try.

And, I have two packers so I could always split one before and one after and just take each off when it's ready and then decide which I like better.

Not sure yet. But, the hotter and faster is probably a go.

Thanks again.

Have a wonderful 4th and let's all bless the UNITED STATE OF AMERICA!!!



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