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Knife sharpening

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Posted by Ray Basso on July 10, 2014 at 17:07:15:

I have several stones to sharpen my knifes but they take up too much time. I have a Chefs choice machine but it grinds too much metal and so I don't like to use it on some knifes. I have been looking at the Lansky and the Smiths sharpening systems. Does anyone use either one of them and could advise me about them?

Ray Basso

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