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In Reply to: Knife sharpening posted by Ray Basso on July 10, 2014 at 17:07:15:
I have a friend who brings one of these to contests and now has a line of people waiting to get their knives sharpened when he shows up. Same thing he started with a Chefs Choice and now uses this. You can conrol ho much comes off by your pressure and the belt grit.
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