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Those of you who get the Bullsheet might have seen this. In case you missed it, it's a short video and recipe on the noteworthy Schlessinger's Inner Beauty Hot Sauce; in the July-14 issue.
I took the bait, and made a batch. Took all of 10 minutes, and am speechless. The stuff is stunningly special, has a terrific hot, sweet and fruity flavor profile, all the ingredients work really well together.
I did sub the scotch bonnets with some Manzano peppers. Lower on the scoville side, but still pack a eye opening punch. My wife won't try it. But it's her loss. I plan to use it on fish and pork.
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