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Re: Good read on brisket


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Posted by cowboyupbbq on July 16, 2014 at 22:10:48:

In Reply to: Good read on brisket posted by nycbbq on July 16, 2014 at 14:43:19:

Some interesting points. I'm going to try the butcher paper method.

I don't understand what would make "local wood" any better than other wood, but that's the same guy who serves brisket on spinach oil with micro greens-arranged with tweezers-which makes me want to heave.

Eric


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