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Re: Good read on brisket


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Posted by nycbbq on July 18, 2014 at 22:05:18:

In Reply to: Re: Good read on brisket posted by MaryAnn on July 18, 2014 at 18:39:21:

Glad you enjoyed MaryAnn. We used to serve burnt ends on Bao with aioli, chili jam, pickled red onion and cilantro. It was so good. I can get you the recipe for the chili jam if you like.
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