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In Reply to: First bbqforum capture from the WayBack Machine posted by MaryAnn on July 19, 2014 at 18:14:15:
I just popped-in to thank all the wonderful mentors on this forum. Thanks to what I learned from this forum, my BBQ has become quite popular.
I provided BBQ for an event this past weekend and the folks raved about it. Most started-off with a pulled-pork sandwich with sauce and slaw. When they went back for seconds they just chose the meat without the bun, slaw, or sauce.
I had several folks ask me the "secret" to my BBQ - I told them I had the privilege of learning from the best.
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