|Banner advertisements by bbqads.com|
In Reply to: Comp temps posted by Rob on July 22, 2014 at 18:31:15:
It will depend on how, what system, you cook it with. Myself, I'd rather it be a little too tender as opposed to just done. If you can keep moisture in it, I'd cook it to 185* or so...but that's just me and my system.
The BBQ Forum Home Page