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Re: Comp temps

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Posted by Calvin on July 22, 2014 at 19:09:10:

In Reply to: Comp temps posted by Rob on July 22, 2014 at 18:31:15:

It will depend on how, what system, you cook it with. Myself, I'd rather it be a little too tender as opposed to just done. If you can keep moisture in it, I'd cook it to 185* or so...but that's just me and my system.

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