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Re: Comp temps

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Posted by Ray Basso on July 23, 2014 at 04:25:21:

In Reply to: Comp temps posted by Rob on July 22, 2014 at 18:31:15:

I don't cook in competitions so maybe I do not understand your question. But for chicken I try to get the breast to no more than 165 and the dark meat to 185.

Ray Basso

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