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In Reply to: Best Smoker for Fish? posted by Kristen on July 28, 2014 at 16:44:44:
I use an old 18" WSM with about 7-8 coals to keep at 170. Keep my coals burning in adjacent weber when temp drops below 160.
Don't know about other guys, but the fish smell lingers and I can't/won't use for anything but fish..good luck
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