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Rick's "Ring of Fire" For Kettle; Question

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Posted by Don, Dueling Bubbas on August 21, 2014 at 19:25:52:

In Reply to: Re: What is one of your nifty cue tips or tricks??? posted by Salmon on August 21, 2014 at 16:56:18:


Are the temps even across the cooking area?

Would seem they would be constantly shifting as the "fuse" burnt around the kettle.

If grill temps are constantly shifting to follow the hot spot, do you need to rotate meats more frequently than if you only banked the fire on one side?


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