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Rick's "Ring of Fire" For Kettle; Question


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Posted by Don, Dueling Bubbas on August 22, 2014 at 12:02:30:

In Reply to: Re: Rick's "Ring of Fire" For Kettle; Question posted by Salmon on August 22, 2014 at 05:42:32:

Rick,

I'm guessing for a meat that stays in for most/all of the long burn you achieve the meat gets an even dose all around, but I'd think meats that are in for a shorter period might need rotating as they wouldn't get the full 360 degree treatment.

d


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