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Re: Knife sharpening Update


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Posted by Frank Boyer on September 13, 2014 at 13:56:01:

In Reply to: Knife sharpening Update posted by Ray Basso on July 22, 2014 at 05:55:22:

Ray,
How long was the learning curve. I just opened the box and I'm not sold on it. Which belts do you use for kitchen knives? It seems cumbersome to have to change belts at every step. The videos don't have a lot of detail.
THANKS


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