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In Reply to: Neutralize too much salt? posted by woodburner on August 25, 2014 at 07:10:07:
Can you add salt free or low sodium tomato product? Acid will help reduce it along with sugar but if you add too much more sugar you may need to adjust the heat. I've also found if I let something that's too salty sit until the next day in the fridge in can tone it back down. Potatoes don't work....
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