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In Reply to: Smoking turkey's advice posted by Smokin' Brothers BBQ on August 25, 2014 at 13:46:31:
Don't think many folks cook 1/2 turkeys. I know you didn't ask for any other advice but.....I'd cook them whole, they are easier to slice. I would not inject with anything. and I would up your temp to 300 degrees as turkey is a lean meat. maybe 4 to 5 hours for a whole one at 300.
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