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In Reply to: Really posted by Salmon on September 04, 2014 at 05:54:35:
Well I've cooked with Rick since 1999 and one reason I don't visit this forum is you idiots!
I don't care what you're cooking on, get with it! 225 went out years ago, cook at 275+ and join the big boys! Pork butt, all depends on the brand you're cooking to when it's done. You morons with your internal temps should learn to bbq not bake in your guru fired pits!!
IBP = 205+ to be done
Seaboard Farms = 200 and its mush
It's called experience! We paid for it, earned it and made BBQ what it is today when you were still in diapers! You cook competitive for 15 years plus then talk to me otherwise spend your money cooking!
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