Banner advertisements by

Re: Brisket ??

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Calvin on September 10, 2014 at 13:00:54:

In Reply to: Brisket ?? posted by Gary on September 10, 2014 at 12:32:01:

You really need to know the kill date and how often you plan on opening the frig, with that said, 40 days+ or minus from the kill date in a dedicated frig may even help a little.

Personally, I'd not go much pass 2 weeks from the sale by date if that's all the info you have.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/37.0.2062.103 Safari/537.36

[ BBQ Search ]