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Re: Southeast Asian Rib brine


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Posted by nycbbq on September 21, 2014 at 20:42:36:

In Reply to: Re: Southeast Asian Rib brine posted by john on September 20, 2014 at 11:42:30:

1/2 qt dry measure. 50 oz fish sauce/5 gallon. Use three carb brand. X0XO




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