Banner advertisements by bbqads.com

Re: Butt


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by barbecrew on October 01, 2014 at 22:18:02:

In Reply to: Re: Butt posted by Jhmf on October 01, 2014 at 21:54:20:

i'm not a meat doctor - but i would only do about 6 hours tops with that.. my feeling is that the sugar and acid will eat that butt up too much if you do it longer than that. i used to use Mojo Criollo marinade - had fruit juice - pineapple, etc. and after 12 hours or so that butt would be grey and real soft.. it didnt hold up well.


Follow Ups:



The BBQ Forum Home Page

Source:
76-232-93-205.lightspeed.rcsntx.sbcglobal.net
76.232.93.205
Mozilla/5.0 (Windows NT 6.1; WOW64; rv:32.0) Gecko/20100101 Firefox/32.0



[ BBQ Search ]