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Re: Bresaola

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Posted by Ray Basso on October 21, 2014 at 10:58:07:

In Reply to: Re: Bresaola posted by reg on October 21, 2014 at 08:59:04:

Thanks I have to try this Bresaola. Those bags are a fairly new product that Don, Dueling Bubbas posted to the BBQ Forum a while back. Those are special bags that keeps the bad stuff from getting in and at the same time letting it breath. The following is from their web page:

"UMAi DryŽ is a scientifically-proven and chef tested, unique technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With UMAi DryŽ technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Learn more about using UMAi DryŽ technology."

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