Banner advertisements by bbqads.com

Re: Bresaola


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ray Basso on October 21, 2014 at 10:58:07:

In Reply to: Re: Bresaola posted by reg on October 21, 2014 at 08:59:04:

Thanks I have to try this Bresaola. Those bags are a fairly new product that Don, Dueling Bubbas posted to the BBQ Forum a while back. Those are special bags that keeps the bad stuff from getting in and at the same time letting it breath. The following is from their web page:

"UMAi DryŽ is a scientifically-proven and chef tested, unique technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With UMAi DryŽ technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Learn more about using UMAi DryŽ technology."



Follow Ups:



The BBQ Forum Home Page

Source:
23-255-247-209.mci.googlefiber.net
23.255.247.209
Mozilla/5.0 (Windows NT 6.1; rv:32.0) Gecko/20100101 Firefox/32.0



[ BBQ Search ]