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Re: Bresaola

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Posted by reg on October 21, 2014 at 13:05:59:

In Reply to: Re: Bresaola posted by Ray Basso on October 21, 2014 at 10:58:07:

WOW that's amazing ! Thanks so much for that info Ray, still learning new things every day.

When I age my sausage and whole muscle cuts I vac pac (in regular vac bags) and age in the fridge. It does make a significant difference

Again thanks


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