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Re: Bresaola


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Posted by MaryB on October 25, 2014 at 16:45:23:

In Reply to: Re: Bresaola posted by Ray Basso on October 21, 2014 at 10:58:07:

Wonder how well these bags would work for dry curing a half ham(smaller one). I miss the taste of good ham and getting it shipped in is outrageously expensive.


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