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Re: Good chicken skin??


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Posted by Hub on November 07, 2014 at 06:39:07:

In Reply to: Good chicken skin?? posted by jermoQ on November 06, 2014 at 12:39:05:

Skin-scraping is being replaced by either application of margarine or more time in foil/under cover, or both. The sub-dermal fat is good for flavor. One complaint, though: Some cooks continue to over-sauce their chicken to the point of making it candy.


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